Speed, safety and space-saving efficiency come together in the Hoshizaki Advance SBU-20-GLU built-in blast chiller. Designed to fit seamlessly beneath existing counters, the blast chiller accepts up to five 1/1GN or 600x400 mm bakery trays, rapidly reducing food from +90°C to +3°C (20kg) or to -18°C (12kg) within HACCP guidelines. The result? Fresher texture, brighter colour and longer shelf life, with less food waste and faster turnaround between production and service.

Intuitive segment-display controls offer instant access to favourite presets or fully customised cycles, whilst a single-point probe delivers precise core-temperature monitoring, triggering the HACCP alarm if limits are exceeded. Strong stainless steel construction, easy-clean interiors and adjustable 105-155mm legs simplify daily hygiene routines and installation. Rated Climate Class 5 for dependable performance in kitchens up to 40°C, the Hoshizaki Advance SBU-20-GLU blast chiller keeps pace with the busiest professional areas.