EGGPLANTS are low in calories and rich in fiber, vitamins C and K, and antioxidants. They also contain small amounts of other essential nutrients like folate and potassium.

Culinary Uses: Eggplants can be grilled, roasted, sautéed, or baked. They are often used in dishes like ratatouille, baba ganoush, tortang along, and eggplant parmesan. Their ability to absorb flavors makes them a popular ingredient in many cuisines.

Storage: Fresh eggplants should be stored in a cool, dry place and used within a week. They can also be refrigerated to extend their shelf life.

Flavor Profile: Eggplants have a mild, slightly bitter taste when raw and become tender and rich when cooked. They readily absorb the flavors of the ingredients they are cooked with, making them a versatile addition to many dishes.

• We do not stock vegetables.  Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition

  We currently deliver within Metro Manila, some parts of Cavite, Bulacan, and Rizal.  Send us a message to check if your area is covered.

  Locally sourced from Baguio.

  The image is for illustrative purposes only. The actual product may vary