KALABASA is a popular tropical vegetable in our country. Its rind is vibrant orange or dark green, sometimes mottled with green spots. The flesh inside is bright orange or yellow, with a sweet and slightly nutty flavor.

When cooked, kalabasa becomes soft and tender, making it a versatile ingredient in savory and sweet dishes. It’s commonly used in Filipino recipes like Ginataang Kalabasa (squash cooked in coconut milk), soups, stews, and baked goods.  Nutritionally, kalabasa is rich in vitamins A, B6, and C, as well as folate, magnesium, and fiber.

• We do not stock vegetables. Enjoy the taste of true freshness. We hand-deliver farm-fresh produce to your doorstep, ensuring it arrives in peak condition.
  We currently deliver within Metro Manila, some parts of Cavite, Rizal, and Bulacan. Send us a message if we can cover your area.

  Locally sourced from Baguio.

  The image is for illustrative purposes only. The actual product may vary.