• Promotes even heat cooking, helping balance Vata & Pitta dosha while enhancing natural flavors.

• Strong and durable design, perfect for daily cooking with long-lasting performance and healthy results.

Measurement: Weight - 1.60kg - 1.80 kg, Diameter - 10 inch, Height - 3.2 inch, Depth - 3 inch, Thickness - 3mm Capacity - 1.80Litre

Introducing the Bronze Kadai, also known as Kansa Kadai or Kadai, a kitchen essential for everyone! Crafted from high-quality bell metal (Bronze), it's perfect for all your cooking needs, from frying to sautéing and more. This traditional Indian-style kadai has been trusted for centuries.

Bronze kadai are specially designed for making sweet dishes and don't need tin coating. Food cooked in them retains over 99% of its nutrition and flavor, making it both tasty and healthy!

The Bronze Kadai is not just practical, it adds elegance to your kitchen with its unique bronze colour and distinctive cheenachatti design. For an affordable option, choose the 80's Cookware Bronze Kadai.

With exceptional durability, even heat distribution, and non-reactive properties, bronze cookware offers numerous benefits. It's easy to clean, and its aesthetic appeal elevates your kitchen.

Upgrade your cooking experience with the Bronze Kadai from 80's Cookware today & Utensils and savour the difference in taste and quality.

Note- Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 grams.