Endemic to south-east Queensland and northern New South Wales, the finger lime tree has fruit in a range of vibrant colours, from green through to red. While the flavour can be compared to a lime, the fruit has tiny ‘caviar pearls’ of flesh prized by chefs worldwide. It is used in a variety of ways, from topping ceviche and oysters, to salads and cocktails. Our personal favourite is finger lime over kangaroo carpaccio. Freeze-dried at the source for a fresh and easy to use product.

Powdered: Perfect for baking and cooking but best used uncooked to maintain its benefits. Best in a smoothie, juice or sprinkled on cereals and yoghurt.

The powder comes in a resealable 50g bag

How to substitute appx 1/2 teaspoon of powder is equivalent to one finger lime.

◎ Common Name: Fingerlime or Finger Lime, Citrus Caviar

◎ Scientific or Latin Name: Citrus australasica

◎ Comparison: Lime

◎ Seasonality: All year dried, All year frozen

◎ Region: Rainforest

Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients.

Warndu's products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

In Warndu's efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.