This carefully crafted manjū combines the naturally sweet flavors of matcha with catechin-rich tea leaves from Okinawa, creating a filling that is rich yet refreshingly balanced, never overly sweet. The soft, milk-flavored dough gently wraps the moist, decadent filling, resulting in a comforting and indulgent treat.

Because both the filling and the dough contain milk, the overall texture is delightfully moist, with a gentle, mellow sweetness and a smooth milk flavor that makes each bite satisfying.

Shelf Life: 60 days from the date of manufacture
Storage: Keep in a cool, dry place, away from direct sunlight and high humidity
Allergens: Wheat, eggs, milk, soy

Quantity: 5 pieces