Lamb shanks are a beautiful slow cooked cut. Combine these lamb shanks in a simmering pot or slow cooker with root vegetables, red wine, some stock and tomato paste for a flavour explosion!

Lamb Shanks are one of, if not the most popular low and slow lamb cuts, due to being so easy to cook and producing incredibly tender, fall-off-the-bone meat.

These shanks come approx. 4 per 1.5kg and cannot be portioned down.

Find our Red Wine Braised lamb shanks recipe here: Red Wine Braised Lamb Shanks

Find our Lamb Shanks & Barley Stew recipe here: Lamb Shanks & Barley Stew