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Osteria 16 is a cookbook by Morten Kaltoft and Emil Alsbo, featuring 80 Italian recipes from the Danish restaurant of the same name in Copenhagen.
The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on high-quality ingredients and seasonal produce.
Morten Kaltoft, a former chef at Michelin-starred Era Ora, ensures the recipes are easy to prepare.
This book was first released in Danish, but is now translated into English so the rest of the world can also make these wonderful recipes!
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Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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