Timberline Coffee

- Medium Dark Roast

Timberline Coffee is something you seek out, just like those special places on the mountainside.  

This coffee was grown in Costa Rica, in the heart of Central America, combining an ideal growing environment and full bodied roasting, this coffee is full of flavor.  

• FLAVOR: Milk Chocolate, Red Apple, Cane Sugar
• BODY: Light 
• ACIDITY: Bright
• PROCESS: Honey  

Honey Processing 

The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some, or all, of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness unlike other processes.