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This book contains around 100 inspiring ideas for all kinds of soup. From creamy and warm, hot and spicy, and thick and nourishing to cool, clear, exotic, and sweet. In "Soup," you'll find all the classics, such as minestrone, fish chowder, and chicken and corn soup, as well as numerous surprising recipes, such as lamb and barley soup, black-eyed bean soup, and cold berry and lime soup.
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