Join Chef Nak on a journey through Cambodia's culinary legacy as she reveals a thoughtfully selected collection of 80 delicious dishes, each of which represents the rich cooking tradition of Cambodian home cuisine. From juicy baked chicken with young jackfruit to crunchy shrimp fritters and appealing steamed stone crab with glass noodles, each dish celebrates Cambodia's unique culinary tapestry. Discover Cambodian cuisine's secret gems, which Chef Nak has meticulously preserved, enabling you to explore dishes and ingredients that you rarely come across even in restaurants.

Ros Rotanak (Chef Nak) is Cambodia’s first female celebrity chef, with the mission to preserve and develop Cambodian cuisine and bring it to the global stage. Having appeared on multiple national and international media, as well as publishing her first book in 2019, she is passionate about preserving and celebrating Khmer culture through food.