Benefits of this product:
- Exceptional cutting ability through both crispy crust and soft bread without fraying.
- Ergonomically stable Micarta handle for comfort, wet strength and durability.
- Everyday art with unique damask pattern and artisan finish.

The Bob Kramer Euro Stainless bread knife combines advanced steel quality and sublime craftsmanship to make every slice of bread a pleasure to cut. The unique wave cutting edge glides effortlessly through hard crusts without tearing, and through soft bread without squashing - perfection in every movement.

The handle is shaped for you: The ergonomic design in Micarta - a multi-layered canvas and resin material - provides both firm grip and comfort, even in humid conditions. Stainless steel rivets ensure the handle stays firmly in place and the decorative logo adds to the aesthetic quality.

The blade is a technical triumph: An SG2 powder steel core encased in 100 layers of steel of two different hardnesses provides a combination of extreme hardness and flexibility. The CRYODUR® process at -196°C increases both wear and corrosion resistance, while the heat treatment ensures an initial sharpness that stays sharp for a long time.

Details are well thought out: Rounded and polished edges and corners protect your fingers, and the blade width provides a solid grip - especially beneficial for larger hands. You'll notice the difference in the density of the cut and how little effort is required - even with thick slices of bread.

Use as follows:
- Hold the knife by the handle with your fingers away from the edge of the blade.
- Use smooth, steady sawing movements - let the wavy edge of the blade do the work.
- Rinse the knife with warm water, dry thoroughly and store in a dry place.
- Sharpen if necessary with suitable stones or system to keep the blade sharp.