Eighth generation winemakers, making Champagne under their family domaine since the 80s, in certified organic and biodynamic vineyards—what's not to love?! Especially since it's a Pinot Meunier-driven cuvée, making this bottle even more of a unicorn. (The Premier Cru village of Vrigny, where Lelarge-Pugeot is based, is famous for it). Three years aged to deliciousness and set to an extra brut level makes it the ultimate crowd-pleasing and tastebud-bending revelation. If this is an entry-level champagne then slap my croissant and butter my touché!