Our Modern Vegan Cuisine Kit will introduce you to various modern ingredients and techniques which will help you make delicious, striking, Vegan dishes. Containing 11 different ingredients, equipment and recipes developed by chef Vince Kelly. It will not only teach you various techniques it will help you understand how these techniques and ingredients work. This will allow you to complete the recipes within the kit and to also adapt these techniques to your own recipes. The World of Modern Vegan Cuisine and the possibilities it holds for Modernist Cuisine are endless. Only your imagination is the limit.

• Learn how to create Various Vegan Cheeses
• Create Vegan Burgers, Meatballs and Sausages
• Create Vegan Meringues
• Turn liquids into Foams and Mousse's suitable for Raw Veganism
• Create Molecular Vegan Noodles and Spaghetti
• Turn Fruit Puree into Vegan Mousse
• Create Vegan Pannacotta’s
• Create Vegan Parmesan Crisp

Contents and Ingredients:  

Sucrose Ester 50g

Citric Acid 50g (E330)

Malic Acid 50g (E296)

Easy Whip 50g

Agar Agar 50g (E406)

Ultratex 50g (E1442)

Nutritional Yeast 100g

Tapioca Flour 50g

Vegi Gel 50g

Carrageenan Iota 50g (E407)

Carrageenan Kappa 50g (E407)

1 x Digital Mini Scales

1 x Rectangular Mould

1 x 50ml Syringe

2 x 1 Metre Tubing

1 x Small Baking Mat

4 x Disposable Piping Bags

Booklet containing techniques, tips, instructions and recipes

Recipes Included: Plant Burger, Vegan Cheese Sauce, Sliceable Vegan Cheese, Vegan Cream Cheese, Light Fruit Mousse, Vegan Meringues, Vegan Friendly Foams, Vegan Strawberry Pannacotta, Vegan Parmesan Crisp, Molecular Vegan Red Thai Curry Noodles.