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La Narval Octopus with Garlic Sauce
Size: 3.88oz (110 g)
Ingredients: octopus, sunflower oil, garlic, salt.
Product of Spain
Octopus tentacles in garlic sauce with vegetable oil. Ideal for tapas. Suggested recipe: octopus with garlic sauce toast. In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimp. Toast the bread and spread aioli on it. Add the shrimp and octopus on top. Ingredients: octopus with garlic sauce, prawns, bread, and aioli.
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
US$40
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