Pesach Secrets from Batya's Kitchen

Over 150 timeless, gluten-free, non-gebrokts recipes — crafted with care, clarity, and over 18 years of Pesach expertise.

For nearly two decades, Batya Kahan, creator of the acclaimed Batya’s Kitchen, has transformed the way families prepare for Pesach. Known for her elevated flavors, meticulous standards, and heartfelt hospitality, Batya has provided thousands of families with gourmet homestyle meals for Shabbos, Yom Tov, and special occasions. Now, in her highly anticipated debut cookbook, she brings together her most beloved Pesach recipes — along with the guidance, organization, and inspiration that have become her signature.

Pesach Secrets is far more than a cookbook. It is a complete Pesach companion — a trusted guide that walks you through every stage of preparation, from planning and shopping to plating, serving, freezing, and reheating. Each recipe is thoughtfully crafted to be elegant, reliable, and truly achievable, with Batya’s practical make-ahead approach woven throughout.

Batya’s Pesach dishes, celebrated for their beautiful presentation, freezer-friendly brilliance, and consistently foolproof results, have earned a treasured place in Jewish homes across the globe. In this remarkable volume, she opens her kitchen — and her heart — to help every reader experience the calm, confidence, and joy that Yom Tov is meant to bring.

Inside this extraordinary Pesach guide you will find:

• Over 150 gluten-free, non-gebrokts recipes
  Refined, practical, and bursting with flavor — from family favorites to fresh new creations.
• Plating and presentation ideas
  To transform your Yom Tov table with elegance and intention.
• Checklists, timelines, prep plans, and sanity savers
  Thoughtfully designed to help you stay organized, ahead, and calm — even during the busiest week of the year.
• A comprehensive shopping and label-reading guide
  Including how to navigate imported Kosher for Pesach labels with confidence and clarity.
• The Batya Freeze Code
  A step-by-step system that teaches you how to properly freeze, store, and reheat dishes so they taste freshly made.
• Traveling-with-food tips
  Learn how to pack like a pro for hotel stays, family visits, or Yom Tov away from home.
• Make-ahead magic throughout
  So you can focus on what matters most — meaningful moments at your Yom Tov table.

  Why This Book Belongs in Every Jewish Kitchen
  Thoughtful, inspiring, and beautifully written, Pesach Secrets blends culinary artistry with real-life practicality, empowering every home cook — beginner to seasoned — to host with serenity and joy. Whether you’re preparing your first Seder or your thirtieth, this book will become your trusted companion year after year.

By: Batya Kahan