Lipss Lip Balm Butter Croissant 9 ml

is a rich, nourishing lip balm that hydrates, softens, and protects lips while delivering the warm, indulgent aroma of freshly baked buttery croissants. Its silky texture glides effortlessly, forming a protective moisture barrier and leaving lips soft, smooth, and healthy-looking. Infused with peptides, botanical extracts, and antioxidant vitamins, this balm supports smoother, fuller lips with every use.

Benefits

• Long-lasting hydration and comfort
• Softens dry, chapped, or delicate lips
• Peptide-enriched formula for smoother, fuller-looking lips
• Antioxidants protect lips from environmental stress
• Warm, dessert-inspired Butter Croissant aroma for a cozy, indulgent experience
• Non-sticky formula suitable for daily use
• Compact 9 ml size — perfect for on-the-go application

Key Ingredients

• Hydrogenated Polyisobutene & Octyldodecanol – silky glide and moisture retention
• Beeswax & Synthetic Beeswax – protective barrier for hydration
• Portulaca Pilosa Extract + Palmitoyl Tripeptide-38 – support smoothness and plumpness
• Ascorbyl Tetraisopalmitate (Vitamin C) & Tocopherol (Vitamin E) – antioxidant protection
• Sunflower Seed Oil – nourishes and softens lips
• Charcoal Powder & Iron Oxides – add subtle color and depth
• Aroma (Flavor) – warm Butter Croissant scent

How to Use

1. Apply a thin layer onto clean lips.
2. Reapply throughout the day as needed for hydration.
3. Use daily for best results.
4. Can be worn alone or under lipstick for smoother, even application.

Full Ingredients List (INCI):

Hydrogenated Polyisobutene, Octyldodecanol, Bis-Diglyceryl Polyacyladipate-2, Myristyl Lactate, Cera Alba (Beeswax), Synthetic Beeswax, Diisostearoyl Polyglyceryl-3 Dimer Dilinoleate, Caprylic/Capric Triglyceride, Dipalmitoyl Hydroxyproline, Ascorbyl Tetraisopalmitate, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Ethylhexanoate, Sorbitan Isostearate, Portulaca Pilosa Extract, Sucrose Cocoate, Palmitoyl Tripeptide-38, Charcoal Powder, Aroma (Flavor), Glycosphingolipids, Glycolipids, CI 77491, CI 77492, CI 77499 (Iron Oxides).