Product Details

Product: Whole Beef (Entire Cow)

Farming Method: Grass-Fed, Grain-Finished

Origin: Local Tennessee Farms

Inspection: USDA Inspected

Halal Processing: Available Upon Request

Average Hanging Weight: 500–550 lbs

Price: $5.99 per lb (hanging weight)

Estimated Total Cost: $2,995 – $3,295

Packaging: Vacuum Sealed & Labeled

Cutting: Customized to Your Preferences

What You Get with a Whole Beef

Average take-home yield is 62–70% of hanging weight, depending on trim and cutting instructions.

Weight Breakdown – 500 lb Hanging Weight

Main Primals

Chuck (26%) → 130 lbs

Rib (9%) → 45 lbs

Loin – Short Loin & Sirloin (17%) → 85 lbs

Round (22%) → 110 lbs

Brisket (5%) → 25 lbs

Plate (7%) → 35 lbs

Flank (4%) → 20 lbs

Total Primals: 450 lbs

Bones & Fat

Bones (6%) → 30 lbs

Fat / Trim (4%) → 20 lbs