The Pastry Cases Neutral 7cm  are designed for professional baking applications, providing a neutral-colored, high-quality solution for pastry and tart preparation.

These pastry cases are constructed from durable, food-safe materials that ensure reliable performance during baking, with a smooth surface that facilitates easy release and minimal sticking.

Each pastry case measures 7 centimeters in diameter, with an approximate height of 1.2 centimeters, making them suitable for individual servings or small tart portions. The pack contains 180 units, ideal for bakery production, catering, or large-scale baking operations.

Made from premium-grade paperboard with a coated, non-stick finish, they resist moisture and grease penetration, maintaining structural integrity throughout baking and handling processes.

The pastry cases are primarily used for creating tart shells, dessert cups, or mini savory pies, especially suited for professional bakers, pastry chefs, and catering services seeking consistent quality and presentation.

Included in the package are 180 neutral-colored pastry cases; no additional accessories are provided. The pastry cases should be stored in a cool, dry place and are suitable for oven baking at temperatures up to 220°C (428°F). They are intended for single-use applications; for cleaning or reusing, the cases should be discarded after baking. Proper storage and handling ensure the best performance and maintain the quality of the pastry cases for optimal baking results.