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This organic Reserve Cava is made from a blend of Chardonnay, Xarel·lo and Parellada, and aged for a minimum of 15 months.
The result is a creamy mousse, with persistent bubbles and aromas of stone fruits (peaches, nectarines) with delicate notes of toast and brioche.
White sparkling wine from Catalonia, Spain, with a cork closure.
Awards: 2023 Gilbert & Gaillard International Challenge - DOUBLE GOLD MEDAL; 2023 James Suckling (92 points); 2023 Decanter (88 points); 2022 Mundus Vini (87 points).
Contains sulphites. Suitable for vegetarians and vegan-certified.
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
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