Elizabeth Shaw Milk Chocolate Mint Crisps are perfect when served with after dinner coffee or as part of a sumptuous afternoon tea. Each bite combines smooth milk chocolate with the delightful crunch of honeycomb and a refreshing hint of mint. Individually wrapped in silver foil, these decadent treats are a great for any restaurant, bistro, or coffee shop. They contain no palm oil and are suitable for vegetarians.

Ingredients - Sugar, whole MILK powder, cocoa butter, cocoa mass, glucose syrup, invert sugar syrup, emulsifier: lecithin (SOYA), flavourings: (peppermint, natural vanilla); raising agent: sodium bicarbonate.

Nutritional Info (per 100g): Energy: 2132kj/508kcal, Fat: 25g, of which saturates: 15g, Carbohydrates: 64g, of which sugars: 60g, Fibre: 1.6g, Protein: 5.5g, Salt: 0.16g.

Storage - Store in a cool, dry, well-ventilated atmosphere away from heat sources and direct sunlight. Store separately from perfumed goods and strong odours. Ideal storage 13°C - 18°C (55°F - 65°F)