The ARY VacMaster VP215 is a countertop commercial chamber vacuum sealer built for small restaurants, delis, catering operations, and culinary institutions that need reliable, repeatable vacuum packaging of solids, liquids, and liquid-rich foods. Unlike external suction sealers, the chamber design removes air from the entire chamber simultaneously, allowing soups, stews, marinades, and other wet items to be sealed without liquid being drawn into the seal area.

• Commercial countertop chamber vacuum sealer suited for portioning, sous vide prep, freezer storage, and extended shelf-life packaging of meats, fish, soups, and marinades
• Stainless steel body with a heavy-duty 1/4 HP rotary oil pump, a 10" double seal wire seal bar, and a smoky-clear transparent lid for monitoring the vacuum cycle in progress
• Chamber dimensions 11.25" W x 15.25" D x 5" H; maximum bag size 10" x 13"; overall footprint 14" W x 20" D x 15" H with lid closed; lid-open height reaches approximately 24"
• Accepts smooth chamber-type pouches only (mesh-style external bags are not compatible); fits 3 mil, 4 mil, 5 mil, and up to 7 mil Mylar bags sized to fit within the 10.25" seal bar
• Digital control panel with independently adjustable vacuum time and seal time; cycle time runs 20 to 60 seconds depending on bag fill; lid opens automatically when the cycle completes; oil changes recommended every 60 operating hours
• Ships with assorted starter chamber pouches, filler plates, a 3 oz. bottle of pump oil, maintenance kit, and user manual; weighs 84 lbs. and requires a dedicated countertop position; runs on 110V/120V, 60 Hz, 4.2 amps, single-phase power

Dimensions: 14" W x 20" D x 15" H (overall, lid closed); 
Chamber: 11.25" W x 15.25" D x 5" H;
Seal Bar: 10.25"