The Imayo Meat Cleaver is a robust knife featuring a 4.0 mm-thick blade with plenty of heft.
Its large, squared blade can be used for hard foods, such as cutting whole chicken bones, and chopping off the head and bones of fish.

For a finer Cleaver better suited to slicing and chopping vegetables, please see the Imayo Vegetable Cleaver.

The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

• Cutting Edge: Hand-sharpened 16° double-bevel blade
• Steel: Molybdenum vanadium stainless steel with tsuchime finish
• Blade Length: 17.5cm
• Blade Thickness: 4.0mm
• Tang: Full tang with stainless steel rivets for strength
• Handle: Traditional handle in black PakkaWood® finish
• Origin: Handcrafted in Japan

Warranty: Limited Lifetime Warranty