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Yurrita longfin tuna from the Bay of Biscay, pole-and-line caught in summer. Hand-sliced belly cuts in olive oil, soft and buttery, ready for ensalada de bonito or a slow-toasted bocadillo.
Yurrita longfin tuna, Bonito del Norte, caught in the Bay of Biscay during the summer months using traditional pole-and-line methods. MSC certified for sustainability. Only the prized belly cuts are selected. Each fillet is hand-cleaned, hand-sliced and packed in olive oil, preserving its delicate texture and full flavour. The Spanish kitchen reaches for Yurrita when bonito is the centre of the plate: ensalada de bonito with sweet onion and piquillo, salade nicoise with green beans and boiled egg, a slow-toasted bocadillo with tomato, or simply forked over warm white beans with parsley.
Made in Spain.
Net weight 400g. Packed in a sealed pack.
One 400g sealed pack of Bonito del Norte White Tuna in Olive Oil, Yurrita (400g). No additional accessories or utensils.
Store in a cool, dry place. Once opened, transfer to a non-metal container, cover with the original oil, refrigerate and use within 3 days.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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