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Supplement FactsServing Size: 1/4 Cup (62 G)
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| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8% |
| Sodium | 270mg | 12% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 2g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 2g | |
| Virtamin D | 0mcg | 0% |
| Calcium | 67mg | 6% |
| Iron | 0mg | 0% |
| Potassium | 55mg | 2% |
| The % Daily Value tells you how much a nutrient in a serving of food contributes to a dally diet. 2,000 calories a day is used for general nutrition advice. | ||
| Ingredients: Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [Organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk (Vitamins A & D Added), Kale, Expeller Pressed Canola Oil, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Rice Starch, Garlic, Sea Salt, Dried Shallots, Onion Powder, Citric Acid, Xanthan Gum. | ||
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