A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues" and may refer to the three types of foods it works well with—vegetables, proteins, and fruit. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When we first introduced the Shun Classic Hollow Ground Santoku to the market, it was named “Kitchen Knife of the Year" by Blade Magazine.

• Add this award-winning knife to your kitchen.
• Proprietary VG-MAX cutting core is wear and corrosion-resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge on each side
• 34 layers of stainless Damascus cladding on each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbour bacteria
• Full composite tang for lightweight and perfect balance
• Handcrafted in Japan

Warranty: Limited Lifetime Warranty