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Organically grown on two small blocks at Two Paddocks home vineyard (HQ), The Red Bank Farm & Vineyard, in Earnscleugh Alexandra. Hand harvested and crafted in to a delicious off-dry fresh style appealing to just about everyone on the plane.
"Certified organic, the 2017 vintage (4.5* ) was estate-grown and hand-picked in the Red Bank Vineyard, at Earnscleugh, near Alexandra. Made in an an off-dry style, it is pale lemon/green, with excellent intensity of vigorous, citrusy flavours, a sliver of sweetness and a long, crisp finish. Already drinking well, it should be at its best 2020+." 4.5 Stars - Michael Cooper - New Zealand Wines 2018 Buyers Guide
Biodynamic Certified / Organic Certified
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
US$40
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