~ Silvermine Premium Reserve Limited Run ~

Flavor Notes: Citrus, peach, jasmine, sugar cane, caramel with a delicate body and tea-like elegance
Roast: Light–Medium
Process: Washed
Region: Marcala, Honduras
Altitude: 1,700 m
Preparation Suggestion: Pour-over methods to highlight clarity and florals; also shines as a clean, expressive drip

From the high-altitude hills of Marcala, Honduras, this exceptional Geisha micro-lot showcases the refined character that has made the varietal world-renowned. Grown on a family-owned farm at 1,700 meters, the slow maturation at elevation allows for a nuanced and complex cup, where delicate florals meet bright citrus and soft stone fruit sweetness.

Carefully harvested at peak ripeness, the cherries undergo a washed process that enhances clarity and structure. This method brings forward a crisp, tea-like profile, layering notes of jasmine and citrus with gentle peach sweetness, rounded out by hints of sugar cane and caramel. The result is a clean, elegant cup with a light, refreshing finish.

The Geisha varietal itself is celebrated for both its rarity and its demanding cultivation. Requiring years to mature and careful handling at every stage, it rewards that effort with one of the most distinctive profiles in specialty coffee—defined by floral aromatics, silky texture, and refined acidity.

By choosing Honduras Marcala Washed Geisha, you’re experiencing a coffee that highlights both the precision of washed processing and the unique terroir of one of Honduras’ most respected growing regions. This offering reflects the dedication of small-scale producers committed to quality, tradition, and craft.

A distinguished addition to Silvermine Coffee Roasters’ Premium Reserve series. Limited run.