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The Shoso Deba is single single-bevelled knife with a thick spine and strong, wide blade used to clean, fillet and behead whole fish.
When using the correct techniques, the Shoso Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting.
Warranty: Limited Lifetime Warranty
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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