The Penfolds Grange 2020 is the latest in a legendary line of Australian wines, renowned for its power and complexity. Penfolds, founded in 1844 by Dr. Christopher Rawson Penfold, is one of Australia’s oldest and most prestigious wineries. The Grange was first made in 1951 by winemaker Max Schubert, who sought to create a wine that could rival the world's best. It has since become a symbol of Australian winemaking excellence, consistently receiving top accolades and recognition globally.

Penfolds Grange is primarily crafted from Shiraz grapes, with a small percentage of Cabernet Sauvignon. The 2020 vintage benefits from a mix of fruit sourced from South Australia's most esteemed wine regions, including the Barossa Valley and McLaren Vale. The terroir contributes to the wine's distinctive character, with warm, sunny days and cool nights allowing the grapes to develop rich flavours while maintaining a balanced acidity. The wine is matured in 100% new American oak barrels, a technique that adds depth and complexity to its profile. This vintage received a score of 97 points from Wine Spectator and 98 points from James Halliday, highlighting its exceptional quality.

Appearance Deep, opaque ruby with garnet hues around the rim. The intensity of the colour reflects the wine’s concentration and richness, with slow-moving, defined legs indicating a full-bodied structure and good alcohol content.

Aroma: The nose is powerful and complex, with layers of dark fruit, such as blackberry and plum, intertwined with notes of espresso, dark chocolate, liquorice, and subtle hints of anise and cedar from the oak aging.

Taste: On the palate, this wine is full-bodied and opulent, featuring concentrated flavours of blackcurrant, dark cherries, and blackberries. There's a pronounced spiciness with hints of star anise and cinnamon, balanced by well-integrated tannins and a touch of minerality. The wine's acidity provides freshness and lift, enhancing its depth and structure.

Finish: The finish is long and persistent, with lingering notes of mocha, tobacco, and a touch of peppery spice. The balance of fruit, oak, and tannin suggests excellent aging potential, promising further development over the next few decades.

Food pairing: Pair this exceptional wine with a hearty dish like a grilled ribeye steak with a red wine reduction sauce. The wine's robust flavours and tannins will complement the richness of the meat, creating a harmonious and memorable dining experience