The Chalmers family was justly named 2014 Viticulturist of the Year by Gourmet Traveller WINE. Their commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Bruce and Jenni began growing grapes in the 1980s, with their vineyard at Euston developing into one the largest and most diverse privately owned vineyards in the country.

From the highest part of the Chalmers Heathcote Vineyard where Aglianico plantings are established atop the Mt Camel ridge at 225m elevation in rocky Cambrian terrain. Handpicked, wild fermented, whole berries and basket pressed prior to aging in chestnut botte. Unfined. Unfiltered. Vegan friendly.