Now thirteen years old, after being cellared at controlled temperatures, and is drinking superbly. Showing classical aged cabernet characters of cedar and tobacco with hints of dried herbs and fennel seeds. Savoury and pretty aromas. Black fruit, plummy dark fruits packs a punch upfront. From a warmer year, the cohesion between tannin and fruit is good, drink: 2018-2028. Mark Messenger. Try this with slow-roasted lamb rack with white beans & black garlic aïoli or vegan mushroom BourguignonLimited stock, museum release.