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Jamesson Caskmates Stout Edition is a smooth Irish whiskey, finished in Stout craft beer barrels. We've been distilling Jameson since 1780 but we're always open to new ideas. So, when a local craft brewer borrowed our casks to age their fine Irish stout, it gave us an idea; why not finish our own Jameson in the stout-seasoned oak barrels? The trademark smoothness of triple distilled Jameson Original, with additional rich flavours of coffee and cocoa from the beer cask finish. Best enjoyed neat, paired with a craft beer or in an Irish coffee.

Tasting Notes

Colour: Light gold.

Nose: Freshly cut hay, green apples and pears, with a twist of lime zest. Mild spices appear, green tea & hazelnut and milk chocolate.

Taste: The initial sweet mouth coating typical of the Irish pot still whiskey, quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish.

Finish: Long and sweet with milk chocolate and butterscotch.

Alcohol by volume 40. Units 28.

Country of origin Ireland.

Preparation and Usage

Why not try making a Jameson Caskmates Stout Edition Irish Coffee?

Ingredients:

75ml Dark Roast Coffee, 25ml 2:1 Demerara Syrup, 40ml Jameson Caskmates Stout Edition, Grated Nutmeg, Double Cream.

How to Make: Lightly whip the cream just so it's very slightly thickened, then set aside. Pour the hot coffee into a heatproof glass, add the whiskey and sugar syrup. Gently float the cream on the top and sprinkle the nutmeg over the cream and serve hot. Garnish with grated nutmeg or coffee beans.

Manufacturer Midleton Distillery, Midleton, Co. Cork, Ireland.