Shopping security
The Syrah and Viognier grapes are picked de-stemmed and vinified together. Cold maceration takes place for one week with punching down once a day for 3-4 weeks. The fermentation is long and slow with slow pressing to avoid crushing the seeds. Ageing takes place in new French oak demi-muids for 20 months.
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order