Cold pressed rapeseed oil with a subtle nutty flavour. Great British all-rounder perfect for roasting, frying, baking and dressing.

Naturally better: Borderfields rapeseed is naturally cold pressed, squeezed and filtered with nothing added and nothing taken away.

High Quality: Filtered 5 times for purity with a high smoke point that makes it the great versatile cooking oil.

Homegrown: Made using selected seed varieties, grown with pride by our farmers in the UK.

Alpha-linolenic acid (ALA) contributes to the maintenance of normal blood cholesterol levels. A beneficial effect is obtained with a daily intake of 2g of ALA.

Features

Half the saturated fat of olive oil, Great for roasting, stir frying, baking and dressing, High in omega 3.

Preparation and Usage

Wonderfully versatile. Perfect for baking, frying, roasting, dressings and mayonnaise, our delicious oil is a great all-rounder. Cold pressed rapeseed oil has a high smoke point so can be used for stir-frying, roasting and baking whilst retaining all its natural health benefits.

This product may contain traces of natural sediment. Hot oil must not be poured back into the bottle.

Nutritional Data

Ingredients: 100% British cold pressed rapeseed oil.

Dietary Information: A natural source of Vitamin E. Half the saturated fat compared with Olive Oil. A near perfect balance of Omegas 3,6 and 9.

Storage: Keep away from direct sunlight. Do not refrigerate. Store in a cool cupboard.