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The santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen.
It works well with vegetables, proteins, and fruit and excels at slicing and dicing.
The tsuchime, or hammered finish, creates air pockets that help food release from the blade.
Warranty: Limited Lifetime Warranty
Ships within 48 hours · Estimated delivery Jul 3 - Jul 8
US$40
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