Elegant. Crisp. Pure Normandy character.

Crafted in the Cotentin Peninsula of Normandy, Herout Grande Cuvée Extra-Brut 2020 is a certified organic sparkling cider made from heirloom apple varieties and fermented with native yeasts. Aged on the lees for added depth and complexity, this cider is naturally dry, refined, and expressive of its coastal terroir.

Tasting Notes:

• Appearance: Pale gold with fine, persistent bubbles

• Aroma: Fresh orchard fruit, green herbs, and a hint of creaminess

• Palate: Bright acidity with notes of green apple, melon, and subtle savory herbs, accented by a touch of salinity

• Finish: Clean, mineral-driven, and refreshingly dry

With only 5.5% ABV, this low-alcohol, naturally sparkling cider is a vibrant and sophisticated alternative to Champagne or sparkling wine.

Key Notes

• Origin: Cotentin Peninsula, Normandy, France

• Style: Extra-Brut, organic, lees-aged cider

• ABV: 5.5%

• Fermentation: Wild yeast, no added sugar

• Flavor Profile: Apple, herbs, sea salt, fresh acidity, subtle minerality

• Best Paired With: Oysters, soft cheeses, charcuterie, roast duck, or baked ham

Herout Grande Cuvée Extra-Brut 2020 is a refined expression of Normandy’s cider tradition—crisp, complex, and made for thoughtful sipping or elegant food pairings.