Product Type: Rum 

Size: 500mL

Proof: 43% Alc/Vol

Region: Japan 

Description: Kokuto De Lequio Yambaru Spiced Rum is a unique and highly expressive Japanese craft rum that showcases the bold flavors and natural botanicals of Okinawa. Produced by Kokuto De Lequio in collaboration with the historic Mizuho Shuzo distillery, this rum is crafted from kokuto—traditional Okinawan black sugar known for its rich, mineral-driven character. Named after the lush Yambaru forest region in northern Okinawa, this expression highlights locally sourced botanicals that capture the essence of the island’s terroir. The rum is fermented using proprietary yeast cultivated from local sugarcane fields and distilled multiple times before being infused and redistilled with native ingredients such as shikuwasa (Okinawan citrus), getto (wild ginger), and pipachi (Okinawan long pepper), creating a truly distinctive spiced rum profile.