The By Farr Viognier consists of a blend of fruit from two vineyards. They have decided to pick the fruit earlier in the past few years in order to retain its natural acidity, ensuring they maintain varietal character and create a more delicate and refined wine.

The ‘24 Viognier is an ultimate expression of oxidative winemaking, surrounded by bright acidity and savoury qualities. The wine has weight but think structure and refinement with a velvet touch. Year in year out, the Viognier by Farr blows the stereotypes of the variety to pieces, with it’s beautiful balance of peach, green ginger spice, chalk, flint and saline finish. Fast becoming another cult Farr wine. BEN KNIGHT, CRITIC